Almond Chocolate Cupcake:
Ingredients:
- 150g of flour
- 100g of ground almonds
- 2 tsp backing powder
- pinch of salt
- 1 packet of vanilla sugar
- 2 eggs
- 120g of sugar
- 150g of smooth butter
- 4 cl almond liqueur
- 60g chocolate chips
- Preheat oven to 180°C
- mix the flour, almond, backing powder, salt and vanilla sugar in a bowl
- whisk the egg with the sugar and the almond liqueur till it's fluffy then add the butter into the bowl and mix together
- dump the flour-mix into the bowl with the eggs and mix quickly
- add some chocolate chip
- spoon into cupcake cases sat in a muffin tray so they are 2/3 full.
- bake in the oven for 20-25 minutes
- cool the muffins in their cases
Strawberry Milkshake :
- 1/2 liter of milk
- 200g of Strawberries.. more or less as you prefer most
- bit of sugar
- pinch of salt
- puree!
- some ice cubes
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